Thinking back of recipes that I have done and not done is really like Life. Sometimes your are ready for a challenge and sometimes you are NOT. Not makes you wonder what if. Do I want to live like that?
Take for instance the other day. I needed to make 30-34 cupcakes for a class party. Instead of relying on the old tried and true, I threw caution into the wind. I reached for a new recipe. Now why do we do that...when it is important we try something daring. What if it had not worked? What if the recipe was crap?
That means baking 30-34 cupcakes all over again.
But it did work. Not only did it work but the recipe has become my new favorite. Its even more moist than the other recipe. How can this be? Why did I not try this sooner?
Taking a chance means moving into the unknown for minutes, days, months or even years. It means starting a new career even though everyone says,"Don't do it." It means taking that University class that you have dreamed about for decades, or that book idea that you have thought about for years. What are you going to do about it? Dream and then let life take over
OR
Do it now, whatever that "IT" is
Throw caution into the wind, who knows you might find your new Favorite.
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