Chicken Pierre, I love you.

There is nothing better than making a meal that your family loves.
I got this from a good friend who loves trying new recipes.
It was not hard to make, maybe a little messy to prepare.
Its worth it.

Chicken Pierre
You need 4-6 chicken breast
Crackers with 1 tsp salt and1 tsp pepper
Butter

Sauce
1/2 cup water
2 tbsp  brown sugar
2 Tbsp vinegar
2 Tbsp Worcester sauce
1 tsp salt
2 tsp chili powder
4 cloves garlic, minced
1/2 tsp hot pepper sauce

Pound out the chicken breast
Have a plate with egg wash and one for pounded out crackers
Season the crackers with 1 tsp salt and 1 tsp pepper

Fry the chicken with butter on Medium making sure the chicken
is browned on both sides.
Add sauce and simmer on low for 20 minutes.
Make sure that the chicken is covered the the sauce by turning the
chicken breast over while simmering.

I served the chicken with
 Healthy fries
 Peel and cut large potatoes  into a fry shape.
Parr boil the fries in boiling water for 10 minutes.
Drain and place on a cookies sheet
Olive oil is drizzled on the fries, season with salt
Fresh Rosemary is placed to season
375 *C in the oven for 20 minutes.

Serve with you favorite Veggies and you are good to go.
They will lick their plate its so good!
Enjoy

UPDATE
Gluten Free Chicken Pierre
My sister-in-law who is an authority on Gluten free recipes gave
me the update:

Chicken Pierre Gluten Free

You need 4-6 chicken breast
Rice bread crumbs with 1 tsp salt and1 tsp pepper
Olive Oil
Sauce
1/2 cup water
2 tbsp Stevia
2 Tbsp vinegar
2 Tbsp Worcester sauce
1 tsp salt
2 tsp chili powder
4 cloves garlic, minced
1/2 tsp hot pepper sauce